Aunt Jenny's Chocolate Chip Walnut Pie
- Yield:8 servings
- Time:34 mins show details
Mm, childhood.
This isn't so much a pie as it is a thick, gooey cookie baked into a pie shell.
Ingredients
- ½ cupflour
- 1 cupsugar
- 2eggs, lightly beaten
- ¼ poundbutter, softened
- ¼ teaspoonsalt
- 1 teaspoonvanilla
- 1 cupchopped walnut, Optional or replacable with pecans or some shizz but really it's best with the walnuts. optional
- 1 cupchocolate chips, I prefer dark, Jackie prefers milk, it's ultimately up to you. Just don't use Nestle; they suck.
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Preparation
- 1 min
Preheat oven to 350 F. Combine the flour and sugar in a large bowl.
- 1 min
Stir in the eggs.
- 1 min
Beat in the butter, salt, and vanilla extract.
- 1 min
Fold in the walnuts and chocolate chips.
- 25 mins
Fill a parbaked pie shell. Cover the edges of the pie with foil. Bake at 350 F for 25 minutes.
- 5 mins
Remove the foil from the edge of the pie. Continue baking for 5-10 more minutes, or until the filling is golden brown and firm but soft. (Those are Aunt Jenny's exact words. A toothpick inserted near the middle should come out clean.)
Notes
Aunt Jenny showed me the original, once. It came from the back of a bag of Tollhouse chocolate chips. You can still find Nestle's version on their website or licensed out to some manufactorers.
Aunt Jenny's is better.
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