Quick Black Forest Cake Recipe (chocolate cherry cake)

  • Yield:18 servings
  • Time:
    50 mins show details

simple - tasty - chocolate shavings could be added to make it more authentic

Tags: baked, dessert, baked goods, sweet

Ingredients

  • 1
    (18.25 ounce) package devil's food cake mix with pudding
  • 3
    eggs
  • 1 tablespoon
    almond extract
  • 1
    (21 ounce) can cherry pie filling
  • 1½ cups
    semisweet chocolate chips
  • 1 tablespoon
    butter
  • 2 tablespoons
    milk
  • ½ cup
    confectioners' sugar
Add to shopping list

Similar Recipes

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. 5 mins

    Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.

  3. 45 mins

    Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.

  4. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.

  5. Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Comments

Add a comment
No comments