Adobo Chicken
- Time:55 mins show details
My take on a Filipino Classic
Ingredients
- 8Chicken Thighs
- 2Chicken Legs
- ¾ cupSoy sauce
- 1 cupCane Vinegar
- ¼ cupVegetable oil
- 3Bay Leaves
- 1 teaspoonCracked pepper
- 1Head of garlic, Crushed, or finely chopped
- 1 tablespoonBrown sugar
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Preparation
- 15 mins
Add Garlic, Oil, Pepper, Chicken to fry-pan, cook on medium heat browning the chicken
Add bay leaves, soy sauce and vinegar
- 40 mins
Cook until sauce is reduced 30-45 minutes
Add sugar
Cook until sauce is reduced to a thick syrup
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