Chicken Divan

Preheat oven to 350 deg F. Greese an 8 inch square casserole dish

Place the mayo, cheese, chives, and 1/2 teaspoon of the salt in a large mixing bowl and stir to combine well

Bring about 1 inch of water to a boil in a pot. Add the broccoli, cover, and steam for 3-5 minutes, until crisp-tender. Drain and transfer to the mixing bowl with the mayo mixture.

Heat the ghee in a skillet over medium heat. Sprinkle the chicken strips with the remaining 1/2 teaspoon of salt and in the skillet. Sauté the chicken until cooked through, about 4 minutes per side. Add the chicken to the mixing bowl with the mayo mixture. Stir until well combined.

Place the chicken mixture in the prepared casserole dish. Bake for 15 to 20 minutes, until the casserole is melted and gooey. Remove from the oven.

For leftovers, reheat at 350 deg for 5 minutes.