Slow Cooker Ham and Pineapple Beans
- Yield:6 servings
- Time:5 hrs show details
Ingredients
- pinto beans, drained and rinsed
- black beans, drained and rinsed
- pork and beans
- pineapple chunks, unsweetened, drained
- ½ cuphickory barbecue sauce
- 2 tablespoonsyellow mustard
- 1yellow onion, diced
- 1green bell pepper, diced
- 2 cupssmoked ham, cubed
- 2 tablespoonsred wine vinegar
- black pepper, freshly ground, to taste
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Equipment
- slow cooker
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Preparation
Dump everything except the vinegar and pepper into your slow cooker - beans, pineapple, BBQ sauce, mustard, onion, bell pepper, and ham cubes. Give it a quick stir to distribute.
- 5 hrs
Cover and cook on low for 5.5 to 6 hours. The beans should be tender and the flavors melded together beautifully. (Don't lift the lid during cooking - every peek adds 15-20 minutes to your cook time)
Stir in the red wine vinegar and season with freshly ground black pepper to taste before serving. (The vinegar brightens everything up and cuts through the sweetness - trust me on this)
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