Creamy Tomato Bisque (125 Calories per Serving)

Dice White Onions, Carrots, Celery, and Garlic, then run through food processor until finely chopped

Melt Butter in large saucepan.
Add finely chopped vegetables and sautee on medium heat until soft.

Add peeled tomatoes and chicken broth.
Cook over medium heat until boiling, lower heat to simmer.
Add Basil Leaves and Parsley, tied together.
Let Simmer for 30 minutes.

Remove from heat, remove herbs and discard.
Stir and let cool for 10-15 minutes.

Add greek yogurt and blend in food processor/hand mixer to desired consistency.

Serve hot, garnished with chopped green onion (optional).