Steamed Salmon with Shiitake and Leeks

Heat that oil in a large skillet over medium heat, cher. You want it warm but not smoking.

Add your mushrooms and leeks to the pan with a good crack of black pepper. Let them cook down for about 8 minutes, stirring now and then, until everything's nice and soft.

Nestle those salmon pieces right on top of your vegetables like they're settling in for a nap.

In a small bowl, whisk together your ginger, soy sauce, sesame oil, and garlic. This little mixture is gonna make that fish sing.

Spoon that ginger mixture over each piece of salmon, making sure to coat them good.

Cover that skillet tight and let it all steam together for about 10 minutes. The fish is ready when it flakes easy with a fork - don't overcook it, baby. (The steam from those vegetables is doing all the work here, creating a gentle heat that keeps the salmon tender.)

Sprinkle with those green onions and serve with lemon wedges on the side.