Coconut Lime Poached Salmon

Season salmon fillets with salt and pepper. Put coconut oil in pan on medium high heat and sear fillets until golden (~1.5 mins). Turn and cook 1 minute on other side.

Turn heat down to medium low, and fry garlic, ginger, and lemongrass until golden and fragrant.

Add sugar and cook until it melts into a caramel.

Stir in coconut milk, deglazing the pan. Stir in soy sauce. Increase heat to medium and bring to a simmer, and Simmer until salmon is fully cooked.

Add lime zest and juice and stir to combine.

Serve over rice or noodles, garnish with sliced scallions.