Grandma Rudolph's buttermilk pancakes
- Yield:15 servings
- Time:23 mins show details
Family buttermilk pancake recipe.
Ingredients
- 2eggs
- 2 cupsbuttermilk
- 1½ cupsflour
- 1 teaspoonbaking powder
- 1 teaspoonsalt
- 2 tablespoonssugar
- ½ teaspoonbaking soda
- 2 tablespoonsmelted butter
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Preparation
- 2 mins
Mix together dry ingredients.
- 2 mins
Beat eggs.
- 3 mins
Alternate adding dry ingredients and buttermilk to eggs.
- 1 min
Add melted butter.
- 15 mins
Cook in nonstick skillet using lots of butter. Pour about 1/4 cup or less of batter per pancake. When pancake starts to bubble, flip to cook other side. Second side cooks much faster than first.
Notes
Makes about 15 medium sized pancakes.
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