Hamburger Buns

  • Yield:8 Hamburger Buns
  • Time:
    ~1 hr, 25 mins show details

Better tasting, and cheaper, than store bought. Does not take long at all to make, too!

Ingredients

  • 16 grams
    Active Dry Yeast
  • 240 milliliters
    Water, 50c warm water
  • 80 grams
    Salted Butter, Salted is important, this is where you get your salt for your buns from in this case.
  • 50 grams
    Sugar
  • 1
    Large Egg, Room temperature
  • 400 grams
    Bread Flour, All-Purpose Flour will work fine, they'll just be a little crumbly.
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Preparation

  1. 10 secs

    Dissolve yeast and sugar in warm water.

  2. 5 mins

    Let stand. Should become 'frothy', letting you know your yeast is alive and well.

  3. 30 secs

    Add butter, mix well. Allow butter to fully melt before continuing.

  4. 2 mins

    Add egg and about 1/3 of the flour. Mix into a smooth paste.

  5. 10 mins

    Add most of the remaining flour. Knead till a smooth, taught ball can be formed. Add more flour as needed to render dough not sticky.

  6. 5 mins

    Split into 8 equal pieces, and roll into taught balls. Place seam side down on baking sheet.

  7. Preheat oven to 220c (425F).

  8. 30 mins

    Cover with a tea towel and let rest.

  9. 12 mins

    Bake uncovered for 10-12 minutes till golden brown on top.

  10. 30 secs

    optional

    Brush tops with melted butter as soon as they come out of the oven.

  11. 20 mins

    Allow to rest and cool completely.

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