Sweet Hawaiian Bread Rolls

  • Yield:16 rolls
  • Time:
    2 hrs, 17 mins show details

pineapple juice for the liquid plus sugar and vanilla do the trick
from:savor easy: youtube.com/watch?v=j7deL...

Tags: baked, side dish, baked goods, Hawaiian

Ingredients

  • 3½ cups
    all purpose flour, 435g
  • ¼ cup
    brown sugar, 55g
  • 2 teaspoons
    instant yeast, 6g
  • 1 teaspoon
    salt, 5g
  • 1
    egg
  • 1 cup
    pineapple juice, 250ml
  • 1 teaspoon
    vanilla, 5ml
  • ¼ cup
    softened butter, you can use salted or unsalted butter
  • Plus melted butter to brush the bread
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Equipment

  • 9x9 Square pan

Similar Recipes

Preparation

  1. 5 mins

    combine dry ingredients in a bowl and mix until uniform

  2. 5 mins

    add egg, pineapple juice vanilla

  3. 2 mins

    stand mixer dough attachment for speed 1

  4. 7 mins

    speed 2

  5. add 1/4 cup softened butter

  6. 5 mins

    turn out into an oiled bowl / form into a ball

  7. 45 mins

    let it rest until doubled in size

  8. degas the dough by turning it into a bowl

  9. flatten to rectangle - divide into 16 pieces

  10. 15 mins

    form into a ball and cover for 15 minutes

  11. flatten out to eliminate gas

  12. roll each ball (second time) / pinch seam to seal and roll under your palm

  13. 30 mins

    place in a pan w/parchment paper / rest 30 minutes (9x9 Square Pan)

  14. brush with eggwash (1 egg + 2 TBS milk)

  15. 23 mins

    Bake at 355 for 20-23 minutes until golden brown

  16. brush with melted / salted butter while still hot

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