Hawaiian Mimosas

  • Yield:1 pitcher / 8 servings
  • Time:
    5 mins show details
Tags: alcoholic, Hawaiian, breakfast & brunch, beverage

Ingredients

  • 1 cup
    Coconut Rum
  • 2 cups
    Pineapple Juice, cold
  • 750 milliliters
    Champagne or Prosecco, cold
  • Pineapple slices and/or cherries, for garnish
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Preparation

  1. 5 mins

    Combine rum, pineapple juice, and champagne or prosecco in a pitcher.

  2. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

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