Martha Stewart's Easy Waffle Recipe

  • Yield:4 Servings
  • Time:
    8 mins show details

For crispy / never soggy waffles: Take the waffle out of the maker and toss them back and forth to let the steam escape. It helps make sure that the crispiness of those edges is retained.

Ingredients

  • 1 cup
    all-purpose flour, spooned and leveled
  • 2 tablespoons
    sugar
  • 1 teaspoon
    baking powder
  • ¼ teaspoon
    salt
  • 1 cup
    milk
  • 2
    large eggs
  • 4 tablespoons
    (½ stick) unsalted butter, melted
  • Maple syrup and butter, as desired, for serving
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Preparation

  1. assemble everything at room temperature before starting

    assemble everything at room temperature before starting

  2. 3 mins

    Whisk milk and eggs and add to flour:
    In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix).

  3. Add melted butter:
    Gently whisk in butter.

  4. 5 mins

    turn on waffle maker - let batter rest while it is heating up

  5. spray waffle iron with oil once it is hot and ready to cook

Notes

Our Top 10 Waffle Toppings
Butter and maple syrup is our go-to, but other delicious waffle toppings include:

Fresh berries: blueberries, blackberries, raspberries, or strawberries
Homemade whipped cream and berries
Nuts: pecans, walnuts, or pistachios
Greek yogurt with berries, nuts, and honey
A fruit sauce such as our easy Blueberry Sauce
Sliced bananas and nuts with maple syrup or honey
Chocolate-hazelnut spread (like Nutella)

For a savory take:
Fried eggs, bacon or breakfast sausage, and sautéed mushrooms or cherry tomatoes
Fried eggs, sliced avocado, and salsa
Fried chicken

Starting with room-temperature ingredients is an important step in waffle making. Using a cold batter can lead to undercooking.

found at marthastewart.com/338522/...

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