Pad Prik Khing

Add 1 tablespoon olive oil to the wok and set heat to high. When oil is smoking, add beans and cook, stirring and tossing occasionally, until blistered and tender, about 3 minutes. Transfer to bowl with tofu.

Add remaining tablespoon of olive oil to wok and return to high heat until lightly smoking. Add curry paste all at once and cook, stirring continuously, until aromatic and sizzling, about 1 minute.

Return tofu and beans to pan, along with sugar and soy sauce. Stir and toss to combine and coat tofu and beans in curry paste. Season to taste with more salt if desired. Serve immediately over rice.