Indonesian Chicken Noodle Bowl Recipe

Name: Indonesian Chicken Noodle Bowl Recipe
Prep time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 8 ounces vermicelli or angel hair pasta; 2 tablespoons olive oil; 2 pounds Chicken Breast; ½ teaspoon minced garlic; ½ teaspoon crushed red pepper flakes; 3 cups cabbage; 2 cups celery; 3 green onions; ⅓ cup soy sauce

by kyle

Yield:6 servings
Time:
35 mins show details
35 mins active / -- passive

Chicken stir-fried with cabbage, celery, garlic, and vermicelli pasta.

This recipe was originally posted on allrecipes.com by user Smithfield®, but modified to use chicken rather than pork.

Ingredients

8 ounces
vermicelli or angel hair pasta
2 tablespoons
olive oil, divided
2 pounds
Chicken Breast, cut into 1/4-inch thick strips
½ teaspoon
minced garlic
½ teaspoon
crushed red pepper flakes
3 cups
cabbage, coursely shredded
2 cups
celery, chopped
3
green onions, sliced
⅓ cup
soy sauce

Add to shopping list

Similar Recipes

Preparation

35 mins
Break pasta into thirds. Cook in boiling water according to package directions; drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry chicken, garlic and pepper flakes until chicken is cooked. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried chicken and soy sauce to skillet; heat through.

Comments

Add a comment

No comments