Simple Sautéed Swiss Chard

Heat butter and olive oil in a heavy large skillet over medium-low heat until the butter melts.

Add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute. (Don't let the garlic brown or it'll turn bitter.)

Add the chopped Swiss chard and stir to coat with the oil mixture.

Cover and cook until the leaves are tender, about 8 minutes.

Remove from heat and squeeze the lemon juice over the chard. Season with salt to taste.