Crack open that tuna can and drain off all the water - nobody want soggy sandwich, bredren.
Mash up the tuna with however much mayo make yuh happy. Don't be stingy now.
Butter one slice of bread nice and easy, spread mayo on the other one.
Pile on that tuna mixture on the mayo side, then lay down the lettuce leaves.
Slap the buttered slice on top and done deal. Cut diagonal if yuh fancy.
Save this recipe to your collection
Sign up free
Comments