Ritz Cracker Party Sandwiches

  • Yield:24 small sandwiches
  • Time:
    22 mins show details

(from: 12tomatoes.com/ritz-crack...)
I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served them for every party. No one was complaining though, because they’re delicious and buttery and easy to love. But now it’s time to change things up a little. Here’s the same concept, but on crackers so they’re just as buttery, just as delicious, but a little more bite sized. I think I might be about to enter another serious party sandwich phase.

Tags: appetizer, salty, dinner

Ingredients

  • 48
    Ritz crackers
  • 8
    slices deli ham
  • 8
    slices Swiss cheese
  • 4 tablespoons
    butter, melted
  • 2 teaspoons
    Dijon mustard
  • 1 teaspoon
    Worcestershire sauce
  • ½ teaspoon
    garlic powder
  • 1 teaspoon
    poppy seeds
  • ½ teaspoon
    dried minced onion
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Preparation

  1. Preheat oven to 350 F

  2. Assembling the crackers

  3. Place half of the crackers in a 9x13-inch baking dish, flat side down.

  4. 10 mins

    Tear ham into small strips and fold and place on each cracker.

  5. Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.

  6. Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.

  7. Sprinkle poppy seeds and minced onion evenly over the top.

  8. 12 mins

    Bake until cheese has melted and tops are golden brown, 10-12 minutes.

  9. Serve warm and enjoy!

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