Crock Pot French Dip Sandwich

  • Yield:6 servings
  • Time:
    9 hrs, 15 mins show details

Ingredients

  • 1 tablespoon
    Vegetable oil
  • 1
    (2 1/2 to 3-pound) boneless chuck roast, (trimmed of excess fat)
  • 1 teaspoon
    salt, (divided)
  • ½ teaspoon
    pepper
  • 2
    large onions, (sliced)
  • 2 cups
    beef broth ((1 can is fine))
  • 2 tablespoons
    Worcestershire sauce
  • 1
    bay leaf
  • 1
    garlic clove, (minced)
  • ¼ teaspoon
    dried thyme
  • 6
    hoagie rolls
  • 12
    slices Provolone cheese
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Preparation

  1. 9 hrs, 15 mins

    Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.

  2. Transfer to a slow cooker.

  3. Add onions to the skillet and cook until lightly browned, about 3 minutes.

  4. Add onions to crock pot along with remaining 1/2 teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.

  5. Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.

  6. Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.

  7. To serve, stuff each hoagie with beef and onions and serve with cooking liquid.

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