Amangiri Pancakes
- Yield:8 pancakes
- Time:18 mins show details
I came across this watching The Reluctant Traveler. The show streams on Apple TV, and stars Eugene Levy, who we can only describe as brilliant. His deadpan humor is what makes the show engage you, along with the luxury hotels that are featured throughout. A visit to Amangiri doesn’t count unless you have the best pancake in the world, a la Chef Anthony. They don’t share the recipe, but luckily for you, we have the Amangiri pancake recipe, along with the secret ingredient, that takes it next level.
I asked for the secret ingredient and have included it here
Watch the chef on youtube: youtube.com/watch?v=uAvPm...
Ingredients
- Wet mix
- 4 tablespoonsMelted Butter
- 2Whole Eggs
- 3 cupsButtermilk
- 2 tablespoonsCoca cola, preferably mexican coke
- Dry Mix
- 2 cupsall purpose flour
- 2 teaspoonsbaking powder
- 3 tablespoonssugar
- 1 teaspoonbaking soda
- ½ teaspoonsalt
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Preparation
Pre-heat oven to 450 F
place a small cast iron pan inside your oven. A warm skillet is one of the details that will make a difference with the Amangiri pancake recipe.
- 5 mins
mix together the eggs and buttermilk, then add the melted butter in a slow stream. Continue to whisk the wet mix and add coke
- 3 mins
In a separate large bowl, mix all the dry ingredients.
combine the wet and dry ingredients, but do not overmix. You want your batter to remain lumpy.
remove the cast iron pan, add 1-2 tsps of clarified butter to coat the pan
Take a large ladle, and scoop the batter into the skillet until 1/2 full (pancake will rise while baking)
- 10 mins
Bake for 10-15 minutes until the pancake is golden brown on top. Make sure to test the center of the pancake with a toothpick
Gently turn the cast iron skillet over onto a towel or plate. Give it a love tap if needed, to release the pancake
dust with powdered sugar , add fruit / berries and serve
Notes
this came from: galavante.com/food/recipe...
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