Pizza Dough

  • Yield:4 servings
  • Time:
    2 hrs, 49 mins show details

This is a simple, yet fantastic pizza dough recipe. It uses Italian 00 flour and is perfect for a personal thin crust pizza. The recipe comes from the Forno Bravo oven company fornobravo.com/PDF/Using-...

Shown is a corn and pesto pizza using this dough

Ingredients

  • 500 grams
    00 flour
  • 325 grams
    water
  • 10 grams
    salt
  • 3 grams
    dry active yeast, ~1/2 teaspoon
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Preparation

  1. Combine all ingredients in bowl of stand mixer

  2. 2 mins

    Mix on low speed for two minutes, until it has formed into a ball

  3. 10 mins

    Let the dough rest for ten minutes to allow the flour to absorb the water

  4. 5 mins

    Mix on middle speed for five minutes

  5. 2 mins

    Mix on low speed for two minutes

  6. Shape the dough into a ball, place it into a lightly oiled bowl, and cover with a towel

  7. 1 hr, 30 mins

    Let rise for 1.5 - 2 hours, until double in size

  8. Punch down the dough and push out air bubbles.

  9. Cut into four equal pieces

  10. Shape the pieces of dough into balls by stretching the skin of the dough and pinching it together.

  11. Set dough seam-side down so it can rest, dust with flour and store under a damp towel.

  12. 1 hr

    Let the dough rest for an hour before stretching into shape

Notes

The pizza dough can be refrigerated if not needed for a few hours. Remove it from the refrigerator an hour before use. Overnight refrigeration allows the dough to develop more flavor and will brown better in the oven.

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