Yoghurt pizza dough
- Yield:1 pizza dough (approx 4p)
- Time:30 mins show details
Fast to make and to eat ! Can be used to recycle sourdough discards (in this case, remove 50g of flour and 50g of yoghurt per 100g of discard).
Ingredients
- 250 gramsflour
- ½ teaspoonbaking soda
- ½ teaspoonbaking powder
- ½ teaspoonsalt
- 250 gramsyoghurt
- 1 teaspoonolive oil optional
- herbs and spices of your choice optional
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Equipment
- baking tray
- mixing bowl
Preparation
Preheat oven to 240°C
- 5 mins
Mix all the dry ingredients together.
- 10 mins
Add the yoghurt and knead until combined.
- 5 mins
Sprinkle some flour on a cooking tray and flatten the dough with your fingers into a circular shape (of desired size and thickness).
- 10 mins
Add your favorite toppings and cook for 10 to 15 minutes
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