Instant Pot Chicken Lime Soup

Name: Instant Pot Chicken Lime Soup
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 chicken thighs; 12 ounces black beans; 15 ounces corn; 2 onions; 4 tablespoons lime juice; 2 teaspoons cumin; 2 teaspoons oregano; 1 tablespoon red pepper flakes; 2 tablespoons garlic; 2 cups chicken broth; 2 cups water; ¼ cup cilantro; salt, pepper

by thefrostlixen

Yield:6 servings
Time:
1 hr, 5 mins show details
35 mins active / 30 mins passive

Super easy, "set and forget" soup! I like it less soupy, and I've found that it's really good over pasta, but feel free to freestyle with this recipe. Add more water to make it more soupy, or less and put it in tacos, or whatever you want! It's super forgiving and tasty no matter what you do to it.

Tags: main dish, soup

Ingredients

2
chicken thighs
12 ounces
black beans
15 ounces
corn, canned is fine
2
onions
4 tablespoons
lime juice
2 teaspoons
cumin
2 teaspoons
oregano
1 tablespoon
red pepper flakes
2 tablespoons
garlic, chopped
2 cups
chicken broth
2 cups
water
¼ cup
cilantro, finely chopped
salt, pepper, to taste

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Equipment

Instant Pot

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Preparation

25 mins
Add all ingredients to the Instant Pot, and set to High for 25 minutes.
10 mins
The Instant Pot will take around 10 minutes to get up to pressure.
20 mins
Let the pressure naturally release completely.
10 mins
Remove the chicken thighs and shred the chicken, putting it back into the pot.
Season with salt, pepper, and maybe some hot sauce if you like it more heat.

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