Chocolate Malt Ice Cream

Name: Chocolate Malt Ice Cream
Prep time: 10 min
Cook time: 4 h 55 min
Total time: 5 h 5 min
Yield: 1 quart None
Ingredients: ⅓ cup cocoa powder; 6 tablespoons malted milk powder; ¾ cup granulated sugar; 1 pint heavy cream; 1 cup whole milk; 1 tablespoon vanilla extract

by thefrostlixen

Yield:1 quart
Time:
5 hrs, 5 mins show details
10 mins active / 4 hrs, 55 mins passive

Tags: American, frozen, dessert, sweet

Ingredients

⅓ cup
cocoa powder
6 tablespoons
malted milk powder
¾ cup
granulated sugar
1 pint
heavy cream
1 cup
whole milk
1 tablespoon
vanilla extract

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Equipment

Ice cream machine

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Preparation

5 mins
Add cocoa powder, malt powder, and sugar to a medium bowl. Stir to remove any clumps.
5 mins
Pour in milk, heavy cream, and vanilla. Whisk together until sugar mixture is completely dissolved.
30 mins
Chill in refrigerator for at least 30 minutes.
25 mins
Pour into ice cream machine and mix according to machine instructions.
4 hrs
optional
Ice cream will be soft serve consistency. Transfer to a shallow container and freeze for at least 4 hours for ice cream consistency.

Notes

Use any ice cream machine you have according to its instructions. I use a KitchenAid with the ice cream maker attachment, and freeze the bowl for a minimum of 15 hours before use.

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