Hot Chocolate
- Yield:2 servings / 340 grams
- Time:7 mins, 30 secs show details
The richness of this hot chocolate sets it apart.
Ingredients
- 30 gramsbutter
- 25 gramscocoa powder
- 50 gramsheavy cream
- 20 gramssugar
- 225 gramsmilk
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Equipment
- Sauce pan
- Whisk
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Preparation
The ingredients.
- 1 min
Melt the butter over medium-low heat.
- 1 min
Remove from heat and whisk the cocoa powder into the butter.
- 30 secs
Whisk a small amount of cream into the mixture.
- 30 secs
Return the pan to heat and slowly and add the rest of the cream, little by little, whisking the entire time.
- 30 secs
Whisk in the sugar.
- 2 mins
Whisk in the milk, little by little.
- 2 mins
Allow the liquid to heat, stirring occassionally. When it begins to simmer, it is done. (If you have a thermometer, 160F is a good target.)
All done!
Notes
Some good alterations include:
- substituting coffee for some portion of the milk
- adding a few drops of vanilla extract
- adding spices, such as cinnamon or cardamom
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Comments
Seemed easy enough so last night I made this for wife and kid. Very sweet, albeit temporary, feeling of being family hero. One suggestion is rename it chocolate drinking sauce.