Simple Chicken Pot Pie

  • Yield:12 servings
  • Time:
    1 hr, 15 mins show details
Tags: dinner

Ingredients

  • 2 cups
    cooked chicken, cut into bite sized chunks
  • 20 ounces
    cream of potato soup
  • 2
    pie crusts
  • salt and pepper
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Preparation

  1. 1 hr, 15 mins

    Mix soup, chicken, vegetables and seasoning.

  2. Put bottom pie crust in 10-inch baking dish.

  3. Add the mixture.

  4. Top with top pie crust and pinch.

  5. Bake at 375F for 45-60 minutes until heated through.

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