Macadamia-Crusted Mahi Mahi

Heat your oven to 350°F. Get a 13x9 inch baking dish - glass or ceramic works best.

Arrange the mahi mahi pieces in a single layer in the dish. Don't crowd them - the fish needs room to cook properly.

Season generously with salt and pepper. Fresh-cracked pepper makes a difference here.

Sprinkle half the chopped macadamias over the fish, then pour the coconut milk evenly over everything. (The coconut milk should just barely cover the fish - add a splash more if needed)

Bake for 18 minutes, until the fish is opaque and flakes easily with a fork. Don't overcook - mahi mahi turns tough.

Sprinkle the remaining macadamias on top just before serving for extra crunch.