Ginger Syrup
- Yield:25 ounces
- Time:48 mins show details
If you like Moscow Mules, you'll want to make your own ginger syrup. It tastes so good and fresh, you'll never go back to ginger beer. This was originally created by Cocktail Chemistry (youtube.com/watch?v=avcD5...).
Ingredients
- 1½ cupswater
- 1½ cupsagave nectar
- ½ poundginger, about a cup full
- 1 tablespoonground peppercorn optional
- 1 ouncevodka optional
Equipment
- Blender
- Cheesecloth, or nut milk bag
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Preparation
- 10 mins
Peel and roughly chop your ginger. It should be about 1 cup if you don't want to weigh it out.
- 2 mins
Combine the ginger, water, and agave nectar in a blender, and puree until smooth.
- 1 min
optional
If you want your syrup to be a bit more spicy, lightly toast the peppercorns in a medium saucepan until they become aromatic.
- 5 mins
Add the puree to the saucepan and bring to a light boil.
- 30 mins
Once it begins boiling, remove from heat and cover for 30 minutes.
Strain it through a fine mesh (like a cheesecloth or nut milk bag). Pour into a clean bottle with a little bit of vodka to act as a preservative.
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