Süp's Creamy Tomato Bisque
- Yield:8 servings
- Time:1 hr, 10 mins show details
A classic from Reno's famous soup-and-sandwich joint Süp. They released this recipe to the public in 2020 with Nevada Dairy Farmers. nevadamilk.com/recipes/su...
Ingredients
- ¼ cupolive oil
- 2 cupsyellow onion, diced
- 2 cupscelery, diced
- 2 tablespoonsgarlic, minced
- ¼ cupwhite wine
- 2 tablespoonspaprika
- 2 teaspoonsdried ground thyme
- 112 ouncesSan Marzano tomatoes, 4 cans
- 3 cupscream
- 6 cupshalf and half
- 2 tablespoonsworcestershire sauce
- 1 teaspoontabasco
- 1 cupfresh basil, chopped
- 1 cupfresh Italian parsley
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Preparation
- 10 mins
In a large non-reactive soup pot, add the olive oil, onion, celery and garlic. Sauté over high until translucent and tender.
- 5 mins
Add the white wine, paprika and thyme. Simmer for 5 minutes.
- 5 mins
Add the tomatoes, cream, half and half, Worcestershire and tabasco. Bring to a simmer.
- 45 mins
Simmer for 30-45 minutes, stirring occasionally.
Add the basil and parsley.
- 5 mins
Puree until smooth either in a blender in batches or in the pot with an immersion blender.
Enjoy on its own or with a grilled cheese for that classic pairing!
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