Heat your oven to 375 degrees, cher. Cut four large squares of heavy-duty aluminum foil — you want them big enough to wrap these fish fillets up proper.
Place each haddock portion in the center of a foil square and season generously with that lemon pepper. Don't be shy now.
Layer each fillet with 2 slices each of apple, onion, lemon, and tomato — think of it like you're tucking that fish into bed with all its favorite friends.
Drizzle that melted butter over each packet and sprinkle with a good pinch of summer savory. That herb's gonna make all the difference, baby.
Seal up those foil packets tight — bring the edges together and crimp them good so none of those beautiful juices escape. You want everything steaming together in there. (Make sure those seals are tight — loose packets mean dry fish, and we're not having that)
Slide those packets into your oven and bake for 25 minutes. The fish should flake easy when it's done.
Serve by carefully opening each packet and folding back the foil to make little boats. All those juices are gold, so don't waste a drop.
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