Spaghetti Squash Bake

  • Yield:2 Servings
  • Time:
    1 hr show details

Ingredients

  • 1
    medium spaghetti squash
  • 1 cup
    spinach
  • 1
    onion
  • 8 ounces
    mushrooms
  • 8 ounces
    Tempe
  • 2 tablespoons
    nutritional yeast
  • 4 ounces
    vegan cream cheese
  • seasoning to taste
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Equipment

  • Saute pan
  • Baking sheet

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Preparation

  1. Preheat oven to 350°F.

  2. 20 mins

    Saute onion, then mushrooms and garlic until liquid boils off.

  3. 10 mins

    Cut squash in half lengthwise, then scoop innards out.

  4. 30 mins

    Mix everything else together, fill squash, and bake until done.

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