Sand Tarts

  • Yield:12 Cookies
  • Time:
    5 hrs, 5 mins show details

Not-too-sweet cookies, perfect for frosting.

Tags: baked, dessert, sweet, baked goods, finger food, kid-friendly, petit fors

Ingredients

  • 1 cup
    salted butter, softened
  • 2 cups
    sugar
  • ½ teaspoon
    salt
  • 2
    eggs
  • 2 teaspoons
    vanilla
  • 4 cups
    flour
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Equipment

  • Oven

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Preparation

  1. 10 mins

    Cream together butter and sugar. Add salt, eggs and vanilla. Slowly add the flour until combined.

  2. 4 hrs

    Refrigerate for 4 hours.

  3. 30 mins

    Break off sections and roll out in flour about 1/4” thick. Cut out using favorite cookie cutters!

  4. 10 mins

    Bake at 350° for 8-10 mins.

  5. 15 mins

    optional

    Decorate with royal icing or favorite frosting.

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