Sloppy Joes
- Yield:6 sloppy joes
- Time:21 mins show details
Ingredients
- 2 poundsground meat
- 1 cupdiced onion
- 1 cupdiced red bell pepper
- 2cloves garlic minced
- 2- 8 ounces cans tomato sauce
- 3 tablespoonstomato paste
- ½ cupbarbecue sauce I have used my own recipe, and I have also used some Stubbs brand, neither of which contain high fructose corn syrup
- 1 tablespoonWorcestershire sauce
- 1 tablespoonTabasco or your favourite hot sauce – this seems like a lot, but it isn’t too hot at all
- salt and ground black pepper to taste
- sprinkle of crushed red pepper flakes optional
- Hamburger buns
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Preparation
In a large skillet, over medium heat, add the ground meat.
- 2 mins
Using a spatula, break the ground meat up.
- 1 min
Add the onion, red bell pepper and garlic.
- 8 mins
Cover and allow the meat to brown and the onions, peppers and garlic to soften, about 8 minutes or until the meat is no longer pink.
Drain off any excess fat, either by using the lid as a strainer, or by dumping the meat mixture into a colander and returning the mixture to the pan.
Once the fat has been drained off, add the tomato sauce, tomato paste, barbecue sauce, Worcestershire and Tabasco.
Stir to combine.
Add salt and ground black pepper, to taste
- 10 mins
Simmer to thicken, about 10 minutes.
Serve hot on hamburger buns.
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