Asian Lamb Chops
- Yield:6 servings
- Time:38 mins show details
Ingredients
- 3 tablespoonsdark sesame oil
- 6thick shoulder-cut lamb chops, trimmed of excess fat
- ¾ cupyellow onion, finely chopped
- 3garlic cloves, peeled and minced
- 3 tablespoonssoy sauce
- 3 tablespoonschile paste
- ¾ cuptart orange marmalade
- 1½ tablespoonsrice wine vinegar
- 1 tablespoonminced fresh ginger
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Preparation
- 8 mins
Heat the sesame oil in a large skillet over medium heat. Add the pork chops; brown lightly on both sides. Drain chops on paper towels.
- 20 mins
Add the onion and garlic; cook, covered, over low heat until tender and lightly colored.
- 2 mins
Add the soy sauce, chile paste, marmalade, vinegar, and ginger. Simmer, stirring constantly.
- 8 mins
Return the chops to the skillet, cover and cook over low heat, turning once, until done.
Serve immediately, spooning the sauce over the chops.
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