G-ma Jeanne's Date Cake

  • Yield:12 Servings
  • Time:
    1 hr, 25 mins show details

Ingredients

  • 1
    Package of Dates
  • 1¼ cups
    Boiling water
  • 1 teaspoon
    Baking soda
  • ¾ cup
    Shortening
  • 1 cup
    Sugar
  • 2
    Eggs, Beaten
  • ¼ cup
    Cocoa
  • 1¼ cups
    Flour
  • ¼ teaspoon
    Salt
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Equipment

  • Oven

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Preparation

  1. 30 mins

    Soak dates in soda water until cool.

  2. 10 mins

    Preheat oven to 375°F. Mix shortening and sugar until well combined.

  3. 5 mins

    Add eggs and mix until combined.

  4. 10 mins

    Sift together flour, cocoa, and salt. Then slowly add to wet ingredients and mix until batter formed.

  5. 30 mins

    Bake until knife comes out clean. Let cool, then wrap and let sit overnight.

Notes

Instructions not included in original recipe so these are guesses 😊

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