Wisconsin-style Tavern Pickled Eggs
- Yield:8 Eggs
- Time:1 wk show details
Ingredients
- 1½ cupswhite vinegar
- ½ cupwater
- 2 teaspoonssalt
- 2bay leaves
- ½onion, finely chopped
- 4whole cloves
- 8hard-cooked eggs, peeled
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Equipment
- Jar
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Preparation
In 1-quart canning jar, mix together the vinegar, water, salt, bay leaves, onion and cloves.
- 1 wk
Place hard-cooked eggs in jar. Place jar in refrigerator to ferment one week.
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