Ejotes con Limón y Parmesano

Steam the ejotes until tender but still with a good bite - about 4-5 minutes in the microwave or your preferred method. We don't want mushy vegetables here, ¿verdad?

While the beans steam, whisk together the olive oil, lime juice, minced garlic, and pepper in your serving bowl. This little vinagreta is what transforms plain beans into something special. (Fresh lime juice makes all the difference - don't use the bottled stuff)

Add the hot ejotes to your bowl and toss everything together so each bean gets coated with that bright, garlicky goodness.

Finish with a generous sprinkle of fresh Parmigiano-Reggiano and serve immediately. ¡Órale, qué rico!