Jambalaya

  • Yield:6 servings
  • Time:
    45 mins show details
Tags: American, Cajun, main dish, seafood

Ingredients

  • 2 cups
    cooked chicken, shredded
  • 1 pound
    raw shrimp, peeled
  • 8 ounces
    smoked sausage, sliced thick
  • 1
    onion, diced
  • 4
    garlic cloves, minced
  • 2 tablespoons
    olive oil
  • 1 teaspoon
    dried thyme
  • 1 teaspoon
    dried oregano
  • 2
    bay leaves
  • ¼ teaspoon
    cayenne pepper
  • ½ teaspoon
    white pepper
  • ½ teaspoon
    black pepper
  • 2 cups
    rice
  • 4 cups
    chicken broth
  • 2 tablespoons
    Worcestershire sauce
  • salt, to taste
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Equipment

  • Dutch oven

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Preparation

  1. Brown sausage in olive oil in heavy pot.

  2. Add onion and garlic. Cook until soft.

  3. Stir in rice. Cook until rice starts to color. (Don't rush this. Rice needs to toast.)

  4. Pour in broth and Worcestershire. Stir well.

  5. Bring to boil. Add chicken and all spices.

  6. 35 mins

    Cover. Simmer 35 minutes. Add broth if needed.

  7. 10 mins

    Add shrimp. Cover. Cook 10 minutes more.

  8. Taste. Add salt and pepper.

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