Morning Fuel Bowl with Kriek Drizzle
- Yield:1 serving
- Time:1 min show details
Started making this when I needed something quick before my brewery shifts — turns out cashew butter and yogurt make a brilliant base for whatever fruit's in season.
Ingredients
- 1 cupplain Greek yogurt
- 2 tablespoonssmooth cashew butter
- 1 tablespoonkriek lambic or cherry syrup
- 1 cupfresh strawberries, hulled and sliced
- 1banana, sliced
Equipment
- whisk
- mixing bowl
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Preparation
Whisk the yogurt, cashew butter, and kriek together in a bowl until smooth. If you have an immersion blender, even better — makes it properly creamy.
Place your sliced strawberries and banana in a serving bowl, then pour the yogurt mixture over the fruit.
- 1 min
Give it a good stir to coat everything, then pop it in the fridge overnight if you're meal prepping, or dig in straight away. (The kriek adds just enough tartness to balance the cashew richness — if you can't find lambic, any cherry syrup works)
Notes
Try this with different seasonal fruit — pears work brilliantly in autumn, and summer berries are fantastic. The cashew butter gives you proper staying power until lunch.
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