Fruit Cocktail Cake

  • Yield:9 Servings
  • Time:
    1 hr show details
Tags: American, baked, breakfast & brunch, dessert, sweet, baked goods, spongy

Ingredients

  • 2 cups
    flour
  • 2 teaspoons
    baking soda
  • 2
    eggs
  • 1½ cups
    brown sugar
  • 1¾ cups
    fruit cocktail, undrained
  • ½ cup
    brown sugar
  • ½ cup
    walnuts, chopped
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Equipment

  • Cake pan

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Preparation

  1. 15 mins

    Preheat oven to 350F.
    In a large bowl, stir together flour, baking soda, eggs, brown sugar and fruit cocktail. Pour into a greased 9 inch square baking pan.
    Sprinkle with brown sugar and walnuts.

  2. 45 mins

    Bake until golden. Serve hot.

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