Easy Meal-Prep Chicken Curry
- Yield:8 servings
- Time:51 mins show details
Super easy to make a ton of for meal-prepping, and delicious. Add whatever veggies and herbs/spices you like, this is just a good base for how I make it. I serve it with brown rice.
Ingredients
- 1 poundchicken thighs, boneless & skinless
- 1 tablespoonolive oil
- 18 fluid ouncescoconut milk
- 3 tablespoonscurry spice
- 2bell peppers, chopped
- 1onion, chopped
- 4potatoes, chopped
- 1 poundmushrooms, quartered
- 1cauliflower head, chopped
- 2 tablespoonsgarlic powder
- 2 tablespoonshot sauce optional
- salt + pepper
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Preparation
- 6 mins
Add olive oil to a large stock pot over medium-high heat. Season chicken thighs on both sides, and sear when oil is shimmering.
- 4 mins
Remove chicken from pot, and add peppers and onion; saute until fragrant.
- 1 min
Add a little bit of coconut milk to pot and deglaze.
- 10 mins
Add remaining coconut milk, potatoes, mushrooms, and cauliflower. Add seared chicken, garlic powder, and hot sauce. Stir to combine and bring mixture to a boil.
- 30 mins
Once boiling, reduce heat to medium and simmer for at least 30 minutes. It can go for longer, just add some water if liquid level gets too low.
Season to taste, and serve with rice.
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