The Marinara Recipe Ed just told me that he prefers
- Yield:4 cups 8ish servings
- Time:39 mins show details
Adapted from: allrecipes.com/recipe/119...
Ingredients
- 28 ounceswhole plum tomatoes, canned, 1 large can
- 6 ouncestomato paste
- 4 tablespoonsfresh parsely, finely chopped
- 1clove garlic, minced
- 1 teaspoondried oregano
- 1 teaspoonsalt
- ¼ teaspoonpepper
- 6 tablespoonsolive oil
- ⅓ cuponion, finely diced
- ½ cupdry white wine
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Preparation
- 5 mins
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
- 3 mins
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
- 1 min
Stir in blended tomato sauce and white wine.
- 30 mins
Simmer, stirring occasionally, until thickened, about 30 minutes.
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