Lentil & Brown Rice Patties

Combine the lentils, brown rice, onion, carrot, garlic, cumin, sage, and salt in a medium-size saucepan.

Add the water and vegetable broth. Cover and bring to a boil then reduce the heat and boil gently until the rice and lentils are tender and all the liquid is absorbed, about 40 minutes.

Drain in a colander to remove any
excess liquid. Let cool slightly, then process in a food processor with a steel blade until you have a fairly smooth texture.

Form into 6 burger patties. Prepare a medium-hot re in the grill with a lightly oiled vegetable rack in place.

Grill the burgers until crisp, about 5 minutes per side. Serve on a salad or wrapped in lettuce with your favorite toppings.