Ras El Hanout Spice Blend

  • Yield:1 about 0.5 cups
  • Time:
    1 min show details

Ingredients

  • Spices
  • 1 tablespoon
    ground cinnamon
  • 1 tablespoon
    ground ginger
  • 1 tablespoon
    turmeric
  • 1 teaspoon
    ground black pepper
  • 1 teaspoon
    allspice, ground
  • 2 teaspoons
    ground cumin
  • 2 teaspoons
    ground coriander
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Equipment

  • spice grinder

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Preparation

  1. Combine all spices in a bowl and whisk thoroughly to ensure even distribution. The volatile compounds in each spice will interact better when fully integrated.

  2. 1 min

    Transfer to an airtight container and store in a cool, dark place. Label with the date — spice potency degrades over time as essential oils evaporate. (For maximum potency, toast whole spices and grind them yourself. The flavor difference is significant.)

Notes

This blend will maintain optimal flavor for 6-8 months. The essential oils that give spices their punch are volatile and will dissipate over time, especially when exposed to light and heat.

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