Greg's Legendary Cherry Chicken

If desired, slice sweet potatoes across top like a baked potato, and bake at 475° F for 45-50 minutes.

Heat olive oil and half the butter over medium-high heat. Season chicken breasts and sear on both sides.

Reduce heat to medium, remove chicken, and add chopped red onion. Cook until softened.

Deglaze pan with cherry beer. Add chicken broth, lemon juice, cherries, and thyme; stir to combine and bring to a simmer.

Add chicken back to pan and simmer until sauce is reduced by half and chicken is fully cooked. Flip chicken halfway through.

Once finished, remove chicken from pan and turn off heat. Add remaining butter to sauce and stir until fully incorporated and sauce is thickened.

Serve with baked potatoes, spooning sauce over the top.