Infused Tomato Water
- Yield:500 milliliters
- Time:8 hrs, 4 mins show details
This is just adding a few vegetables to the tomato water and letting it sit. It rounds out the flavor of the tomato water.
Ingredients
- 500 milliliters
- 30 gramscelery, diced
- 30 gramsleeks, diced
- 1sprig thyme
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Preparation
- 2 mins
If you've already made the tomato water, simply add the celery, leeks, and thyme to the water.
*If you haven't yet made the tomato water, you can save time by adding the celery, leeks, and thyme to the mixing bowl which catches the strained tomato water while it's in the refrigerator.
- 8 hrs
Allow the celery, leeks, and thyme to infuse in the tomato water for at least 8 hours.
- 2 mins
Strain the infused water and store in the refrigerator until used.
Notes
This preparation would work with other additions as well. Things like bay leaves, peppercorns, and chile peppers come to mind.
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