French Silk Chocolate Frosting
- Yield:2 cups frosting
- Time:3 mins show details
Great as a frosting to go between layers of the chocolate bomb cake
Ingredients
- 2⅔ cupsConfectioner's sugar
- ⅔ cupbutter, softened
- 2 ouncesunsweetened chocolate, melted and cooled
- ¼ teaspoonvanilla
- 2 tablespoonsmilk
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Preparation
- 3 mins
In a small mixing bowl, combine sugar, butter, chocolate and vanilla until well mixed
Gradually add milk until light and fluffy
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