Tomato Cucumber Avocado Salad

by wyel
  • Time:
    20 mins show details

Original recipe and photo by tastesbetterfromscratch.com

Ingredients

  • 1
    large avocado, peeled, seeded, chopped
  • 4
    cups cherry tomatoes, halved
  • 1
    English cucumbers, peeled and chopped
  • 1
    tsp lemon juice
  • ¼ cup
    chopped red onion
  • 4 ounces
    feta cheese crumbles
  • 1 tablespoon
    red wine vinegar
  • 2 tablespoons
    olive oil
  • ¼ cup
    fresh chopped parsley optional
  • salt and pepper, to taste
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Preparation

  1. 20 mins

    Drizzle lemon juice over chopped avocado. Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl. Whisk together red wine vinegar, olive oil and salt and pepper. Pour over salad. Top with fresh parsley. Toss gently to combine.

Notes

The fresher the vedgetables, the better the salad.
You can replace the English cucumber with a couple lebanese cucumbers, or any seedless cucumbers.
You can replace the red onion with scallions.

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