Original recipe and photo by tastesbetterfromscratch.com
Drizzle lemon juice over chopped avocado. Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl. Whisk together red wine vinegar, olive oil and salt and pepper. Pour over salad. Top with fresh parsley. Toss gently to combine.
The fresher the vedgetables, the better the salad.
You can replace the English cucumber with a couple lebanese cucumbers, or any seedless cucumbers.
You can replace the red onion with scallions.
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