Mongolian Chicken
- Yield:4 servings
- Time:29 mins, 40 secs show details
Ingredients
- 16 ounceschicken
- ¼ cupflour, (could substitute cornstarch)
- ½ teaspoonginger
- 1 tablespoongarlic
- ½ cupwater
- ½ cuplow-sodium soy sauce
- ¼ cupbrown sugar
- 1 tablespoonred pepper flakes, add less or leave out for a less spicy dish optional
- ½ cupgreen onions optional
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Preparation
- 1 min, 30 secs
Combine water and brown sugar until brown sugar is dissolved. Add soy sauce and red chili flakes. Set aside.
- 5 mins
Cut chicken into bite-size pieces and toss in bowl with flour.
- 2 mins
Spray skillet with cooking spray and heat. Add garlic, sauté, then add ginger.
- 6 mins
Add chicken to pan and cook through.
- 10 secs
Add soy sauce mixture to pan.
- 15 mins
Allow the sauce to cook down and thicken. Chop green onions while you wait.
optional
Serve over rice or noodles. Garnish with chopped green onions.
Notes
Chicken can easily be swapped out for steak strips or tofu. Make extra sauce and toss in your favorite stir-fry vegetables for a more balanced dish.
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