Curtido
- Yield:2 cups
- Time:10 mins show details
Ingredients
- ½Green Cabbage, Shredded
- 1Carrot, Julienned
- ½Onion, Thinly Sliced
- ½Jalapeno, Thinly Sliced
- Marinade
- 1 cupVinegar, ACV + White: Balanced to Your Preference
- 1½ cupsWater, Hot
- 1 teaspoonOregano
- Black Pepper, To Taste
- 2 teaspoonsSea Salt, Do NOT Use Iodized Salt
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Preparation
- 10 mins
Mix marinade ingredients then add the veggies. Crushing the cabbage a bit while mixing will help it fit into the Mason jars.
Transfer to Mason jar(s), make sure veggies are entirely immersed. Chill overnight.
Notes
You can use a few pieces of red cabbage to add a little color to your Curtido. Alternatively you can use red onions or a slice of a beet.
Tip: You can buy a pre-shredded bag of coleslaw mix which usually contains cabbage & carrots.
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